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WHAT'S FOR DINNER: FRIED CABBAGE WITH FAST MEATY TOMATO SAUCE

I know that some of you might shoot me for using canned tomato sauce tonight but I really haven't been feeling my best lately and I needed a quick fix to feed my hungry boys. Although, I'm sure some of you will love me for the super easy meal. And still some others might hate me for even mentioning cabbage. Not only is cabbage super healthy but we all ate it because it was so good, even my 2 year old. 
FYI, there's only 300 calories in an entire 7" head of cabbage!

FRIED CABBAGE
6 servings

2 t butter
2 C water
2 cubes chicken or vegetable bouillon
1 head cabbage, cored, washed and coarsely chopped
salt & pepper to taste

Bring butter, water and bouillon to a boil in a large pot. Reduce heat to low and add cabbage. Cover and cook over low heat to steam for about 40-45 minutes, stirring occasionally. Season with salt and pepper and serve.



FAST MEATY TOMATO SAUCE
6 servings

1 (26.5 oz) jar or can tomato sauce
1 lb ground beef or bison

Heat up your skillet on medium high. Add meat and stir occasionally until fully cooked.


Drain fat. 
Add tomato sauce, stir and cook for 10 min on low heat.


Add cabbage to the bowl then top with sauce like you would pasta.



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