Last week I made Green Chile Sauce for you. My wonderful mother-in-law gave me some fresh roasted green chile that I had to use almost immediately. And I had all these heirloom tomatoes I bought from a local farmer the other day that when I was making green chile sauce tonight, I thought it would be really good to have those beautiful tomatoes in there too. I love using fresh ingredients and buying local!
HARVEST GREEN CHILE SAUCE
2 T oil or lard
1 clove minced garlic
1 C minced onion
1 T flour
1 C water or more
2 C heirloom tomatoes or other, chopped
1 C diced green chile
salt to taste
Heat oil in a heavy saucepan, saute garlic and onion. Blend in flour with wooden spoon. Add water, tomatoes and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes. Add more water for desired thickness.
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