HOMEMADE BISCUITS
makes 12
2 C flour
4 t baking powder
2 t sugar
1/2 t cream of tartar
1/2 t salt
1/2 C butter
2/3 C milk
Preheat oven to 450 degrees.
Mix flour, baking powder, sugar, cream of tartar and salt together.
Cut in butter using a pastry blender or two knives until pea size balls form.
Add milk; mix just until it clings together.
Knead gently with a little extra flour, about 10-12 strokes.
Roll or pat out onto lightly floured surface, at least 1/2" thickness. Cut with biscuit cutter or the top of a glass or plastic cup. You'll have to knead and roll it out a couple of times to use up all the dough.
Arrange on greased baking sheet.
Bake for 10 - 12 minutes.
Serve warm or at room temperature.
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