Make in large crock pot or very large pot. Or better yet, 1/2 the recipe.
Extras for us is what's for lunch.
1 lb boneless lean round of cubed beef
2 pieces of beef bone marrow
1 large chopped onion
1 clove minced garlic
1 3lb chicken cut into pieces or shredded (since I'm allergic, I left this out today)
1/2 lb cubed smoked ham
1/2 lb cooked chorizo
2 t salt
4 medium potatoes, peeled & diced
4 large thinly sliced carrots
1 C cut green beans
1 C corn
2 large zucchini, chopped
1 large plantain, sliced thinly
2 cans garbanzo beans, drained
2 avocados, peeled and diced
1/3 C fresh coriander or parsley or cilantro, chopped
Lime slices, optional
Put beef, marrow bone, onion, garlic & peppercorns in a large pot. Cover with water and simmer slowly for 45 min.
Remove marrow from bones.
Add chicken, ham, chorizo, salt, potatoes and more water if needed to keep meat covered. Bring to boil then simmer slowly for 25 min.
I had to transfer everything to a crock pot at this point b/c my Dutch oven wasn't large enough. Then add corn and zucchini. Cook 5 min more.
Add garbanzo beans & cook 5 more min. Pour into bowls and garnish with avocado slices and coriander or parsley.
I served my family this with tortillas. It would be good with cornbread or tortilla chips as well.