My great-auntie's best friend, Peggy D. bought me some lavender infused balsamic vinegar up in Santa Fe a couple of weeks ago. I'm in love with this sweet & tangy balsamic so I had to try it out on something I'd really be able to taste it in.
GRILLED CAPRESE & CROUTON SALAD
serves 4
4 slices whole grain bread
1 C grape tomatoes, halved
6 oz part skim mozzarella balls
3 T chopped fresh basil
2 T olive oil
1 T balsamic vinegar
1/8 t pepper
Place bread slices on the rack of a medium hot grill.
Place tomatoes in a grill pan on grill next to bread. Cover and grill for 1-2 minutes or until bread is toasted and tomatoes are charred, turning bread once and shaking pan with tomatoes occasionally.
Place tomatoes in a grill pan on grill next to bread. Cover and grill for 1-2 minutes or until bread is toasted and tomatoes are charred, turning bread once and shaking pan with tomatoes occasionally.
Cut bread into half inch pieces.
In a large bowl, toss the bread in with tomatoes, cheese, basil, oil, vinegar and pepper.
1 comments:
That looks awesome...Thanks for sharing...
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