I never knew how unhealthy enchiladas were until I made them last night! Well, whatever, they're delicious!!!
CHEESE ENCHILADA VERDES
4 servings of 3 enchiladas each
12 blue or yellow corn tortillas
4 T oil or lard
1 clove minced garlic
1 T flour
4 C green chile sauce
(recipe to follow in another post)
salt to taste
2 C grated cheddar or Monterey Jack cheese
1/4 C minced onion
Fry tortillas in deep fat to soften. Heat garlic in oil. Blend flour into oil. Stir in green chili sauce and heat thoroughly. If mixture is too thick, add water. Add salt to taste.
Take a tortilla in the palm of your hand, add a layer of onions, green chili sauce & cheese. Roll and place in a grease baking dish. Repeat until all 12 tortillas are done. Sprinkle with remaining cheese on top. Place in a 350 degree oven to allow cheese to melt. Then remove, cool for a few minutes and serve.
TIP: My husband being from New Mexico, loves his enchiladas with a fried egg on top of his.
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