I'm not sure if Canaan & I have a cold or if it's just allergies.
This is an alternative to chicken noodle soup.
Can easily be made vegetarian by using vegetable bouillon.
"This is really simple, but really good. Sometimes the simplest recipes taste the best." - Ryan
"This is really simple, but really good. Sometimes the simplest recipes taste the best." - Ryan
approx 8 servings
3 T olive oil
1/2 chopped onion
2 cloves minced garlic
2 qt water
4 t chicken or vegetable bouillon
1 t salt
1/2 t black pepper
1/2 head cabbage, cored and coarsely chopped
1 can Italian style diced tomatoes
In a large pot, heat oil over medium heat.
Stir in onion and garlic.
Cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt and pepper.
Bring to a boil, then stir in cabbage.
Simmer until cabbage wilts, about 10 minutes
Stir in tomatoes.
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