If you know what Oktoberfest is and love German food, here's a tasty dinner that's so easy and even my 2 year old loved it.
1 ring (1 lb) fully cooked smoked sausage, cut into 1/2 inch pieces
1 large Granny Smith apple, peeled, cut into 1/8s or 1/16s
14 to 15 oz sauerkraut, drained
1 C apple cider or apple juice
1 1/2 C Bisquick
1/2 C milk
1/2 C shredded Cheddar cheese
1 T chopped parsley (I used dried)
1 beaten egg
Preheat oven to 425°.
In an ungreased 2 qt glass or pottery baking dish, layer sausage, then apple. Top with sauerkraut. Pour apple cider all over. Cover with foil. Bake 30-40 minutes or until hot and apples are easily pierced with a fork.
In a bowl, stir remaining ingredients until soft dough forms. Drop dough by 7-8 spoonfuls onto sausage mixture. Bake uncovered 10-12 minutes or until biscuits are cooked and golden brown on top.