WHAT'S FOR DESSERT: EXTRA CHOCOLATEY NUTELLA COOKIES

1 C softened butter

1 C sugar

1 C brown sugar

2 eggs

2 t vanilla

8 drops food coloring 

(not sure why but it changes the consistency)

3/4 C Nutella

2 3/4 C flour

1 T baking powder

1 t baking soda

3/4 C semisweet chocolate chips

Preheat oven to 350°. Grease cookie sheets.

Cream together butter & sugars until smooth. Beat in eggs one at a time, then stir in vanilla and food coloring. Mix in Nutella. Combine flour, baking powder and baking soda. Stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. FYI: These cookies spread. Bake 8 to 10 minutes. High Altitude will be longer. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

So I was a little zealous....
This recipe will make about 50 cookies, I bet.
So just use what you want and freeze the rest.