3/4 C Bisquick
1 t Italian seasoning
2 T grated Parmesan cheese
1 egg
4 boneless skinless chicken breasts
3 T olive oil
2 C tomato pasta sauce
1 C shredded Italian cheese blend
In shallow dish or pie plate, mix Bisquick, seasoning and Parmesan. In another shallow dish, beat egg. Coat chicken with Bisquick mixture, then dip into egg and coat again with Bisquick mixture.
In a 12 inch skillet (non stick or coated cast iron is easier), heat oil over medium heat. Add chicken; cook 4-6 minutes, turning once, until golden brown. Cover; turn heat to low to medium heat, cook 8-10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut. Remove from skillet to plate.
Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2-3 minutes or until bubbly and cheese is melted.
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