4 T flour
4 T sugar
3 T unsweetened cocoa powder
1/4 t baking powder
1/4 t salt
1 beaten egg
3 T skim milk
1 T vegetable oil
2 salted caramels
TIP: If you can't find salted caramels, sprinkle a pinch or two of sea salt into the mixture as you're dropping in the caramels.
In a small bowl, mix flour, sugar, cocoa, baking powder, salt, egg, milk and oil well.
Pour mixture into a regular sized coffee mug.
Drop caramels into center of mixture one at a time.
Microwave on high for 1 1/2 minutes.
If cake batter is still gooey, microwave on high for up to an additional 30 seconds.