WHAT'S FOR DINNER: BAKED PORK CHOPS

serves 4

4 pork chops, rinsed and patted dry

3/4 t garlic powder

3/4 t seasoning salt

1 beaten egg

2 T & 2 t flour

1 1/3 C Italian style breadcrumbs

2 T & 2 t olive oil

1 C cream of mushroom soup

1/2 C milk

1/3 C white wine

Preheat oven to 350°.

Heat oil in skillet over medium-high heat.

Season pork chops with garlic powder and seasoning salt. 

Dip in egg.

Dredge through flour. 

Coat liberally with breadcrumbs.

Cook in skillet for 5 minutes per side.

Transfer to baking pan, cover with foil.
Bake 1 hour.

Combine soup, milk & wine.

Cover chops with mixture. Replace foil. Bake another 30 minutes. 

Serve immediately.