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WHAT'S FOR DINNER: BAKED PORK CHOPS

serves 4

4 pork chops, rinsed and patted dry
3/4 t garlic powder
3/4 t seasoning salt
1 beaten egg
2 T & 2 t flour
1 1/3 C Italian style breadcrumbs
2 T & 2 t olive oil
1 C cream of mushroom soup
1/2 C milk
1/3 C white wine

Preheat oven to 350°.
Heat oil in skillet over medium-high heat.
Season pork chops with garlic powder and seasoning salt. 
Dip in egg.
Dredge through flour. 
Coat liberally with breadcrumbs.
Cook in skillet for 5 minutes per side.
Transfer to baking pan, cover with foil.
Bake 1 hour.

Combine soup, milk & wine.
Cover chops with mixture. Replace foil. Bake another 30 minutes. 
Serve immediately.


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