serves 6-8
4 lbs rump roast, trimmed
10.5 oz can beef broth
10.5 oz can condensed French onion soup
12 fl oz beer
6 French rolls or 2 French loaves
2+ T butter
Place roast in crock pot. Add broth, soup and beer. Cook on low for 7-8 hours.
Preheat oven to 350°. Slit bread. Spread butter. Bake 10 minutes cut side up.
Slice meat on diagonal. Place on rolls.
Serve with au jus sauce from the crock pot for dipping.
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