1 package devil's food cake mix
1 package instant chocolate pudding mix
1 C sour cream
1 C vegetable oil
4 beaten eggs
1/2 C warm water
2 C semisweet chocolate chips
powdered sugar
Preheat oven to 350°.
Grease a Bundt pan well.
Beat devils food, pudding, sour cream, oil, eggs and water.
Stir in chocolate chips.
Bake 50-55 minutes.
Cool in pan at least 1 1/2 hours.
Invert onto plate.
Dust with powdered sugar.
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