WHAT'S FOR DINNER: ITALIAN PORK CHOPS with RASPBERRY SWEET & SOUR SAUCE

serves 4

2 lightly beaten eggs

3 T milk

1 1/2 C Italian seasoned bread crumbs

1/2 C freshly grated Parmesan cheese

2 T parsley

2 T olive oil

4 cloves minced garlic

4 pork chops, rinsed and patted dry

Preheat oven to 325°.

In a small bowl, beat eggs and milk together.

In another bowl, mix bread crumbs, cheese and parsley.

Heat oil in oven proof skillet such as a cast iron skillet over medium heat. 

Stir in garlic. 

Dip pork chops into egg mixture.

Coat with bread crumbs mixture.

Place into the skillet and brown on each side for 5 minutes.

Place in oven and cook for 25 minutes. 

Serve.

RASPBERRY SWEET & SOUR SAUCE

4 T raspberry preserves
2 T red wine vinegar
2-3 T ketchup
2 T soy sauce

Cook over medium heat until dissolves and blends well, stirring constantly.