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WHAT'S FOR DINNER: ITALIAN PORK CHOPS with RASPBERRY SWEET & SOUR SAUCE

serves 4

2 lightly beaten eggs
3 T milk
1 1/2 C Italian seasoned bread crumbs
1/2 C freshly grated Parmesan cheese
2 T parsley
2 T olive oil
4 cloves minced garlic
4 pork chops, rinsed and patted dry

Preheat oven to 325°.
In a small bowl, beat eggs and milk together.
In another bowl, mix bread crumbs, cheese and parsley.
Heat oil in oven proof skillet such as a cast iron skillet over medium heat. 
Stir in garlic. 
Dip pork chops into egg mixture.
Coat with bread crumbs mixture.
Place into the skillet and brown on each side for 5 minutes.
Place in oven and cook for 25 minutes. 
Serve.


RASPBERRY SWEET & SOUR SAUCE

4 T raspberry preserves
2 T red wine vinegar
2-3 T ketchup
2 T soy sauce

Cook over medium heat until dissolves and blends well, stirring constantly.

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