2 lightly beaten eggs
3 T milk
1 1/2 C Italian seasoned bread crumbs
1/2 C freshly grated Parmesan cheese
2 T parsley
2 T olive oil
4 cloves minced garlic
4 pork chops, rinsed and patted dry
Preheat oven to 325°.
In a small bowl, beat eggs and milk together.
In another bowl, mix bread crumbs, cheese and parsley.
Heat oil in oven proof skillet such as a cast iron skillet over medium heat.
Stir in garlic.
Dip pork chops into egg mixture.
Coat with bread crumbs mixture.
Place into the skillet and brown on each side for 5 minutes.
Place in oven and cook for 25 minutes.