serves 6-8

at least 18 frozen dinner rolls, thawed
(I put them in the fridge last night to be thawed by this morning.)
1/2 C jam 
(I used Blackberry jam.)
1/3 C corn syrup
2 T melted butter
1/2 t vanilla

Preheat oven to 350°. Grease Bundt pan.
Flatten each roll into a circle, then place approx 1/2 t jam into the center of the dough. Roll the filled dough into a ball, pinching to close. Transfer into the tube pan. 
Bake for about 30-35 minutes or until it's golden brown.
Combine the corn syrup, butter and vanilla in a small bowl. Pour over baked rolls. Allow syrup to be absorbed before removing from pan. To remove, run a paring knife between the bread and the edges of the pan. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen. Cover pan with plate. Invert it so that the bread ring falls onto the plate. 
Serve warm. Pull apart or slice it.


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