6 C fresh broccoli spears
2 1/2 T lemon juice
2 T olive oil
salt & pepper, to taste
3/4 C grated Parmesan cheese
Put broccoli in a large bowl. Combine juice, oil, salt and pepper in another small bowl then drizzle over broccoli and toss to coat. Let marinate for 30 minutes.
Coat grill rack with nonstick spray BEFORE starting the grill. Believe me on this one!
Prepare grill for indirect heat.
Toss broccoli, then drain marinade. Place Parmesan cheese in large Ziploc bag. Add broccoli, a few pieces at a time, shaking to coat.