BACON & SWISS CHARD
2-4 servings
4 slices chopped bacon
2 T butter
3 T fresh lemon juice
1/2 t minced garlic
1 bunch Swiss chard, stemmed & cut into 1 inch pieces
salt & pepper to taste
Heat skillet over medium heat. Place bacon in skillet and cook until fat separates from meat. Melt butter in skillet. Stir in lemon juice and garlic. Add chard. When leaves begin to wilt, place a lid on skillet and increase heat to medium high heat. Allow chard to cook while covered for about 4 minutes. Stir to coat with butter mixture. Season with salt & pepper.
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