In a previous post, I stated that I went to a local farmer's market in Edgewood, NM where about 10 local farmers come and set up a row where you can leisurely shop and once a week. Among the beautiful produce, herbs, fresh lemonade, bread, quail eggs, raw honey, etc. I bought some fresh red Swiss chard from a farmer who we actually go to church with.
FRESH SWISS CHARD with GARBANZO BEANS
2 T olive oil
1/3 onion, chopped
2 green onions, chopped
1 can garbanzo beans, drained
1 bunch (1lb) red Swiss chard, rinsed and chopped
1/2 lemon, juiced
Heat oil in a large skillet over medium high heat. Stir in onions; cook, stirring occasionally, until soft and fragrant.
Stir in garbanzo beans; heat through.
Place chard in pan and cook until wilted. Squeeze lemon juice over greens, and heat through.
Season with salt and pepper.
FRESH SWISS CHARD with GARBANZO BEANS
2 T olive oil
1/3 onion, chopped
2 green onions, chopped
1 can garbanzo beans, drained
1 bunch (1lb) red Swiss chard, rinsed and chopped
1/2 lemon, juiced
Heat oil in a large skillet over medium high heat. Stir in onions; cook, stirring occasionally, until soft and fragrant.
Stir in garbanzo beans; heat through.
Place chard in pan and cook until wilted. Squeeze lemon juice over greens, and heat through.
Season with salt and pepper.
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