Broccoli Sausage Quiche with a Croissant Crust
1 can refrigerated croissant rolls
8 oz pork sausage
2 C frozen broccoli florets, thawed
1 T flour
1 t seasoned salt
1 can cream style sweet corn
1 C shredded cheddar, American or Colby cheese
Preheat oven to 325 degrees. Coat an 11x7 glass baking dish with non stick spray.
Unroll dough n baking dish; press on bottom and 1/2 inch up the sides of the dish. Press edges and perforations to seal.
Cook pork over medium high heat in a skillet, stirring occasionally, until no longer pink. Drain. Spoon evenly over dough in dish.
Top with broccoli.
In a bowl, beat eggs, flour and seasoned salt until well blended. Stir in corn. Pour over broccoli.
Sprinkle with cheese.
Cover with foil; bake 30 minutes. Uncover; bake 25 to 35 minutes longer or until a knife inserted in center comes out clean.