ITALIAN or ENGLISH PEAS?
Serves 4-6
2 T olive oil
1/2 chopped onion
2 cloves minced garlic
1 lb fresh shucked English peas or 16 oz frozen green peas
1 T chicken stock
salt & pepper to taste
Heat oil in skillet over medium heat. Stir in onion and garlic and cook about 5 minutes. Add peas and stir in stock. Season with salt & pepper. Cover and cook until peas are tender about 10 minutes.
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