This is easy & quick to make but better to eat if you like chocolate and toffee!
PASSOVER MATZO CANDY
6 Matzah / Matzo crackers
1/2 C butter
1/2 C brown sugar
6 oz semisweet chocolate chips
1/2 C chopped walnuts
Preheat oven to 350 degrees.
Line 2 baking sheets with foil. Place crackers in a single layer on the foil breaking them to fit.
Bring butter & brown sugar to boil in heavy bottomed saucepan over medium heat and continue to cook, stirring constantly for about 3 minutes until smooth and thick. Pour it onto the crackers and spread evenly with a spatula.
Bake in oven for 10 minutes. Remove and evenly sprinkle chocolate chips on top. Bake for another minute or until chocolate melts. Remove from oven and smooth chocolate to completely cover caramel. Sprinkle with chopped walnuts.
Chill in refrigerator for 20 minutes or until it's set.