Whether you're on a diet, watching your calorie intake, gluten free, diabetic,
Cut zucchini into thin, noodle-like strips. Toss with salt, and place in a colander to drain for 30 minutes.
Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
Heat butter or oil in a large skillet over med-high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese (optional).