GRANITA HEIRLOOM TOMATO SALAD
1 T red wine vinegar
2 t olive oil
1/4 t salt
8 oz peeled & seeded heirloom tomatoes
4 assorted heirloom tomatoes, cut 1/4 inch thick slices
1/2 t pepper
basil leaves (optional)
To make the granita:
Blend vinegar, oil, salt & 8oz tomatoes until smooth. Place in 8" baking dish, cover and freeze.
When frozen, remove and scrape with a fork.
Lay slices of tomatoes on serving platter and top with granita.
Sprinkle with basil leaves if desired.