I love Peets Coffee & Starbucks! It's such a treat when I go out but since I've been watching my sugar and other chemical intake, I can only get black coffee (hot or on ice) & put stevia in it if I remembered to bring it.
When Ryan makes coffee sometimes, I usually throw the rest out...but today, I found a new use for it! Let's make a homemade Coffee Frap.
COFFEE FRAP
serving 8 oz
calories 2
coffee, cooled
(I used Harry & David's Moose Munch Peanut Butter Chocolate..delish!)
ice, as needed for thickness & froth
stevia, to taste
Put all 3 ingredients in a blender and blend away.
It makes a delicious cold drink and the froth is oh so yummy too!
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