WHAT'S FOR DINNER? PASTA ALL' AMATRICIANA

This is SO yummy; I might have to make it again this week!

Serves 4

1 lb spaghetti

1/4 C olive oil

1 minced garlic clove

1 28 oz can Italian diced tomatoes, undrained

1/2 lb thick bacon, chopped

1 small onion, chopped

1/4 C dry red wine

1/2 t red pepper flakes

In a skillet over medium high heat, saute onion, garlic & bacon in the olive oil. Cook until bacon begins to brown. Add wine and let bubble 30 seconds. Add tomatoes and mash them with the back of your wooden spoon. Add red pepper flakes. Cook for 15 - 20 minutes. Cook spaghetti in boiling salted water until al dente. Drain and add sauce to pasta, stir and serve.