WHAT'S FOR DESSERT? SUPER EASY SPOON PEACH COBBLER

8 large fresh peaches - peeled, pitted and sliced into thin wedges

1/4 C white sugar

1/4 C brown sugar

1/4 t cinnamon

1/8 t nutmeg

1 T fresh lemon juice

2 t cornstarch

1 C flour

1/4 C sugar

1/4 C brown sugar

1 t baking powder

1/2 t salt

6 T unsalted butter, chilled and cubed

1/4 C boiling water

3 T sugar

1 t cinnamon

Preheat oven to 425°. Combine first 7 ingredients in the bottom of a 2 quart baking dish. Toss to coat evenly. Bake for 10 minutes.

In a large bowl, combine, flour, sugar, brown sugar, baking powder & salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined. 

Remove peaches from oven and drop spoonfuls of topping over them. Sprinkle entire cobbler with sugar and cinnamon. Bake until topping is golden, about 30 minutes.

TIP: Also try this with fresh cherries, apricots, etc.