These are the best hush puppies, I've ever had!
Catfish:
2 t cayenne pepper
2 t lemon pepper
2 t garlic powder
2 t salt
2 t pepper
1 lb catfish fillets
2 T butter
1 C Italian dressing
Preheat oven to 350°. Mix cayenne, lemon pepper, garlic, salt and pepper together. Brush both sides of fillets with butter. Rub with the spice mixture on both sides.
Heat heavy skillet over medium high heat. Add fillets when hot and fry approx 2 minutes on each side.
Arrange fillets on a single layer in a baking dish and coat with dressing. Bake 30-35 minutes.
Hush Puppies:
2 beaten eggs
1/2 C sugar
1 large diced onion
1 C flour
1 C cornmeal
2 t baking powder
oil for frying
Mix all ingredients together. Heat 2 inches of oil in large skillet. Drop batter by rounded teaspoonfuls in hot oil and fry until golden brown, turning once. Cook in small batches. Drain briefly on paper towels. Serve hot.
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