6 - 7 lbs pork & beans, drained or undrained (depending on how soupy you want them)
12 slices bacon, cooked and crumbled
Cook 1 C chopped onions in the bacon fat
1 c ketchup
1/2 C brown sugar
4 T mustard
1 T salt
4 T worcestershire sauce
4 T worcestershire sauce
1/2 C BBQ sauce
Preheat oven to 350°.
Mix all ingredients in a pan well.
Cover and cook for one hour.
Uncover and cook for another 20-30 minutes.
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