20 oz chorizo sausage
2 cans Rotel, drained
16 oz cream cheese, cubed
20 to 32 oz Velveeta, cubed (depending on how cheesy you want it)
Cook chorizo in skillet over medium until completely cooked, about 5-7 minutes. Drain & add to crock pot. Stir in rest of ingredients. Cook on low heat until cheese is melted, stirring occasionally, about 1 1/2 to 2 hours.