This was perfect up at the cabin when it was cold and rainy.
serves 4
4 C milk
1 Ghiradelli baking bar (I used 60% cacao bittersweet chocolate.), broken up
pinch of salt
1 t vanilla
mini marshmallows
In a pot over medium heat, mix milk and chocolate. Whisk occasionally until melted.
Whisk in salt and vanilla. Top with marshmallows.
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