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HOMEMADE HOT CHOCOLATE

This was perfect up at the cabin when it was cold and rainy.


serves 4

4 C milk
1 Ghiradelli baking bar (I used 60% cacao bittersweet chocolate.), broken up
pinch of salt
1 t vanilla
mini marshmallows

In a pot over medium heat, mix milk and chocolate. Whisk occasionally until melted. 
Whisk in salt and vanilla. Top with marshmallows. 


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