1 1/2 T butter
1 (2 lb) ham steak
1 red apple, cored and thinly sliced
1 green apple, cored and thinly sliced
1/2 C maple syrup OR maple flavored pancake syrup
1 t ground cinnamon
Melt butter in large skillet over medium high heat. Fry ham on both sides in the butter until browned. Remove the steak to a platter. Lay the apples in the skillet. Pour syrup over apples. Reduce heat to medium and simmer, stirring occasionally until apples are cooked through. Pour apples with syrup onto steak. Sprinkle with cinnamon and serve immediately.