Ryan's grandmother, Granny Rose, gave us tons of vegetables out of her garden including some huge zucchini. Although Canaan will eat some, I'd like him to eat more and making zucchini bread is perfect for getting him to eat more. He calls it "CAKE". Ha!
3 C flour
1 t salt
1 t baking soda
1 t baking powder
3 t cinnamon
3 eggs
1 C vegetable oil
2 1/2 C sugar
3 t vanilla
2 C grated zucchini
1 C chopped walnuts (optional)
Grease 2 8x4 pans. Preheat oven to 325°. Mix flour, baking powder, salt, soda and cinnamon together. Make a well and add eggs, oil, vanilla and sugar. Beat well. Stir in zucchini and nuts (optional) until well combined. Pour batter into prepared pans. Bake for 40-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove from pan and cool completely. Will keep in the refrigerator for weeks and freezes well.
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