Recipe #4 & #5: You're a cheese ball!

I made two cheese balls for the showers on Sunday. With only 4 ingredients each, both are very easy.

CHIPPED BEEF CHEESE BALL

3 (8 oz) pkg cream cheese

1 bunch green onions, chopped

1 (8 oz) jar dried beef or 8 oz deli smoked beef

1 C pecans, finely chopped

Mix cream cheese, green onions and beef together well. Roll into a balls & roll in pecans. Wrap in plastic wrap and chill at least 2 hours. Serve with crackers.



GREEN CHEESE BALL

1 can pork & beans

4 C shredded cheddar cheese

2/3 C jalepano relish OR green chili

1 C chopped parsley

Combine all but parsley. Use a food processor to blend well. Beat until smooth. Either chill for at least 2 hours then shape into logs or balls and roll in parsley OR roll into balls and then in parsley, wrap in plastic wrap and chill for at least 2 hours. Serve with an assortment of crackers.