This question comes from Stephanie P. in New Mexico.
HOW TO COOK A PUMPKIN
This really is so easy and oh so good that once you use a real pumpkin, you'll never use a can again!
1. Choose a "Pie" pumpkin. They're smaller and sweeter. You can use the jack-O-lantern pumpkins but it won't be as good.
Question #2: I have all these pumpkins. How do I bake them for my recipes like pumpkin pie and bread?
Posted by Kimber on Monday, November 8, 2010