RECIPE #16: Banana Pudding

There are as many banana pudding recipes as there are people to make it. 

My mom and grandmother always made homemade pudding so I can't bring myself to make it from a box...I actually think it's gross tasting because of the artificial flavors.

Here's my grandmother's recipe that I've adopted. It's easy & takes me about 15 minutes to make. Enjoy!

BANANA PUDDING
5 T flour

2/3 C sugar

1/4 t salt

2 egg yokes

2 C milk

1 T vanilla

2 bananas

1/4 stick butter

vanilla wafers

Any ripe bananas will work. I like to use browned, over-ripe bananas.

Combine dry ingredients.

Heat milk then mix in eggs.

Combine dry ingredients with milk mixture.

Heat in microwave in 1-2 minute intervals until thick.

Then add vanilla, bananas & butter.

Line your bowl with vanilla wafers.

Add 1/2 of pudding.

Then layer with more vanilla wafers.

Add the rest of the pudding and the last layer of vanilla wafers.

Cover & place in refrigerator. Serve cold.