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WHAT'S FOR DINNER? CROCK POT MEXICAN CHICKEN


1 chopped onion
1 can black beans
1 can kidney beans
16 oz can tomato sauce
10 oz package frozen corn
2 cans Rotel
1 packet taco seasoning
1 T cumin
1 T chili powder
24 oz boneless skinless chicken breasts

Combine everything but the chicken in the crock pot. Place chicken on top. Cover and cook on low for 10 hours or high for 6 hours. Half hour before serving, remove chicken and shred. Return to slow cooker and stir in. Top with cilantro, shredded cheese and/or sour cream. Serve with cornbread or tortillas.

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