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WHAT'S FOR DESSERT? DIET CHOCOLATE MOUSSE

1 envelope unflavored gelatin
1 C cold water
2 T unsweetened cocoa powder
6 T sugar free chocolate syrup
2 C frozen fat free whipped topping, thawed

In a saucepan, sprinkle gelatin over water. Let stand 1 minute. Cook over low heat, stirring constantly for approx 3 minutes until dissolved. Remove from heat. Whisk in cocoa and syrup. When cooled, fold in whipping topping. Distribute evenly among 6 serving dishes and chill 2 hours before serving.

6 servings
approx 116 calories per serving


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