1 large sheet thawed puff pastry
1 ripe avocado, halved & mashed
1/3 C cream cheese
1/3 C salsa
Preheat oven to 400°. Lightly grease baking sheet or use a seasoned pizza stone. Slice pastry into approximately 2x2 squares. On half of the squares, place a dollop of avocado, then cream cheese and top with salsa. Use remaining squares as the tops and place over top of filling. Seal by pressing edges with a fork. Bake for 15-20 minutes or until golden & puffed.