1 pie crust (store bought in the refrigerated section is fine)
1 C whole milk
3 dashes nutmeg
1 small chopped onion
1 large zucchini or yellow squash, chopped
1 T olive oil
1 clove minced garlic
1 C cubed mozzarella cheese
1 C cubed Velveeta cheese
3-4 pieces bacon, cooked & crumbed
Preheat oven to 350°. Lightly grease pie pan. Place pie crust in pan and trim & press edges. Bake pie crust for 10 minutes. In a skillet over medium heat, saute garlic, squash & onion in oil until tender, about 5 minutes.
Mix together eggs, milk & nutmeg. Add in both cheeses & bacon then add saute mixture. Remove pie pan and pour egg mixture in. Put back in oven and bake for 1 hour or until it's cooked through and it does not jiggle. Remove from oven. Let rest for 5 minutes. Serve.