This can be drunk or served over ice cream with salted nuts.
1 family size tea bag
1 C sugar
1 C heavy cream
Bring 2 C water to a boil in a 3 qt heavy saucepan; add tea bag. Remove from heat and cover. steep 10 minutes. Discard tea bag. Add sugar, stirring until dissolved. Bring tea mixture to a boil over medium high heat and cook, stirring occasionally for 10 more minutes or until it turns amber brown and reduces to a honey like consistency (if you're going to drink it, skip this step). Gradually add cream and cook, stirring constantly, 1-2 minutes or until smooth. Cool completely (30 minutes). Cover and chill 24 hours.