FOUR CHEESE ROASTED EGGPLANT LASAGNA
6 servings @ approx 210 calories each
1 eggplant, peeled, 1/4" slices
Brush on 1/4 C olive oil onto slices then lightly salt.
Bake at 425 degrees for 8-10 minutes.
Then remove and cover with foil.
1/3 C ricotta
1/3 C cottage cheese
1/3 C Parmesan
Place 1/2 C tomato sauce in greased baking pan.
Layer with eggplant and cheese mixture & another 1/2 C tomato sauce.
Top with 1 C mozzarella.