ARTICHOKE, SPINACH & WHITE BEAN DIP
approx 87 calories per serving
This took me about 30 minutes from start to finish.
1/4 C grated Romano cheese
1/4 C mayonnaise
1 t fresh lemon juice
1/4 t salt
1/4 t pepper
1/8 t ground red pepper
2 minced garlic cloves
1 - 15 oz can rinsed and drained white beans
1 - 14 oz can drained and quartered artichoke hearts
1 9 oz package frozen chopped spinach, thawed, drained and squeezed dry
1/2 C shredded mozzarella cheese
Preheat oven to 350 degrees.
Place Romano cheese, mayonnaise, juice, salt, pepper, red pepper, garlic and beans in a food processor until smooth.
Spoon into bowl. Stir in artichokes and spinach. Spoon into 1 quart glass or ceramic baking dish coated with non stick spray. Sprinkle with mozzarella.
Bake 350 degrees for 20 minutes or until bubbly and brown.