6 jalapenos, seeded
6 slices NSA bacon
(NSA- No Sugar Added) - of course you could use regular bacon too; I've just cut down on my sugar intake dramatically.
6 oz shredded pepper jack cheese
6 oz cream cheese
Wash, dry and seed the jalapenos.
Mix the cheese together and fill the jalapenos.
Wrap with a slice of bacon and skewer it all with a toothpick to hold in place. The only NSA bacon I could find was Gwaltney.
Bake in a preheated oven 450 degrees for 10-15 minutes or until bacon is cooked through and cheese is starting to melt out.