Tip #13: Easy Peasy but too busy

Too busy to cook for you and your family every night? Cook 2 or 3 nights a week making double or triple portions. Refrigerate or freeze the extra portions. If freezing make sure to have them in portion sizing for easy reheating. Lasagna, pastas, ratatouille, soups, enchiladas, cookie dough and tons of others meals and snacks are easily frozen and reheated.


Susan said...

Meals at your finger tips...I'm doing this today!

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