WHAT WE'RE SNACK'N ON? Strawberry Avocado Salsa with Cinnamon Chips

STRAWBERRY AVOCADO SALSA with CINNAMON CHIPS

12 servings (6 chips & 3 T salsa for 138 calories)

2 T oil

6 (6") whole wheat flour tortillas

2 t sugar

1/2 t cinnamon

1 1/2 C finely chopped peeled ripe avocados (about 2)

1 C finely chopped strawberries

2 T minced fresh cilantro

1 t minced seeded jalapeno pepper

2 t fresh lime juice

3/8 t salt

Preheat oven to 350 degrees.

Chips: brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil coated sides of tortillas. Cut each tortilla into 12 wedges: arrange wedges in a single layer on baking sheets or stones. Bake for 10 minutes or until crisp.

TIP: make ahead. Just cool completely and store in air tight container.

Salsa: Combine remaining ingredients and stir gently to combine.

Serve with chips.

(NOT ACTUAL SERVING SIZE)