WHAT WE'RE MUNCH'N ON? FRESH SALSA with tortilla chips

Fresh Salsa

Makes approx 4 C
Takes approx 15 minutes to make

¼ medium sweet onion
1 small garlic clove
1 jalapeno pepper, seeded
1/4 - 1/2 C loosely paced fresh cilantro leaves (I put about 1/2 C)
2 lb tomatoes
1 lime
1 ¼ t salt
2 avocados, cut into bite size chunks
serve with tortilla chips

Pulse first 4 ingredients in food processor until finely chopped. Add tomatoes in batches and pulse until well blended. Transfer to large bowl. Squeeze juice from lime over salsa and stir in salt & avocado. Refrigerate leftovers.


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