TIP #48: Crushing crackers or other

I usually crush crackers and whatnot for different recipes with a meat tenderizer or if I'm desperate with a hammer (which my Aunt Susan S. taught me how to do during Hurricane Rita).

When we were at the cabin for Memorial Day, my friend Chrisy J. taught me that you can use a rolling pin to crush things in a ziploc bag while we were making the coating for the fried chicken. Thanks, Chrisy!


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