LEMON BLUEBERRY SWEET TEA
makes 5 cups
12 oz pkg frozen blueberries
1/2 C fresh lemon juice
3 family size tea bags
3/4 C sugar
Bring blueberries and lemon juice to a boil in large saucepan over medium heat and cook stirring occasionally for 5 minutes. Remove from heat and pour through wire mesh strainer into a bowl, using back of spoon to squeeze out juice. Discard solids. Rinse saucepan clean.
Bring 4 C water to boil n same saucepan and add tea bags; let stand 5 minutes. Discard tea bags. Stir in sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice.
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